When making your , you will frequently start by selecting your cocktail celebration stations, choosing from a wide selection of delectable, gourmet spreads that guests frequently appear forward towards the most. Your wedding cocktail celebration sets the stage for every from the upcoming reception menu attributes, along with a leading 2012 wedding trend is surprising wedding guests with unexpected cocktail celebration menu products.
A few of the leading cocktail celebration menu trends consist of international foods, organic wedding menu products, gluten-free menu products, and distinctive twists on conventional wedding cocktail celebration foods.
Here are a few of the greatest trends in cocktail celebration stations, focusing just around the Cold Stations. We’ll concentrate on hot buffet stations in an upcoming post:
Antipasto: Grilled marinated harvest vegetables, bocchini mozzarella, artichokes, and fire roasted peppers.
Olives: An array of colorful marinated and stuffed olives, with herb dressings.
Bruschetta: A crowd preferred, the bruschetta station tops rounds of grilled Italian bread with marinated chopped tomatoes in garlic, olive oil and herbs.
Cheeses: The conventional cheese cube platter of wedding menus from years ago has evolved into an elaborate station filled with domestic and imported cheeses, like Italian Fontina, Gouda, Swiss, Wisconsin Cheddar, Coupole Goat Cheese, Brie, Camembert, as well as other artisanal cheeses paired with chutneys, breads and crackers for today’s guests who know their cheeses and appreciate wine and cheese pairings as a part of their cocktail celebration menu highlights.
Smoked fish: Smoked Nova Scotia salmon and whitefish leading the list, with guests pairing these with products in the subsequent item on our list:
Cold seafood: We see pleased wedding guests piling their plates high with ice-cold shrimp, king crab claw, raw oysters around the half shell, clams around the half shell, and also the enticing wedding menu trend of providing cold seafood salads like a calamari salad around the cold seafood bar.
Sushi: Seafood and sushi fulfill the wedding cocktail celebration trend of offerings for vegetarian guests, and our sushi bar consists of station menu fare like hand-rolled California rolls, spicy tuna, vegetarian rolls, and tuna rolls, amongst other people.
Normandy Display: Spending budget wedding menus and vegetarian wedding menu trends make this cold cocktail celebration station stand out with grilled zucchini, yellow squash, and red onions, marinated grilled artichokes, pencil asparagus with hearts of palm, risotto cakes with sun dried tomatoes, parmesan reggiano wedges and much more. Leading wedding menu trends also consist of hummus, baba ghanoush and focaccia breads.
Charcuterie: Adding a touch of European flair to a brand new Jersey wedding reception will be the charcuterie station filled with slices of ham and dried sausages, which guests appreciate pairing with their olive and Normandy cocktail celebration station selections.
Caviar: Much more of our New Jersey and New York City wedding couples are returning to this leading wedding trend of providing a caviar station at their cocktail parties, selecting from our wedding catering chef’s ideas of caviars, and frequently pairing it having a vodka bar on ice for optimal presentation and taste.
Fresh fruits and berries. We’re lucky that our New Jersey wedding venues offer us using the freshest organic provide of fruits and berries to get a welcome station that guests with extra dietary problems can appreciate towards the fullest, and 1 from the leading this year is pairing fresh fruits and berries like mango, raspberries, blackberries, and kiwi with our cold and hot station products. For example, a bite of Brie paired having a bursting fresh blackberry provides wedding guests a delightful twist around the conventional cheese platter, and enables every guest to become the artist of their cocktail celebration menu options.
We invite you to go to the websites for every of our properties to browse the distinctive cocktail celebration station offerings we offer, and our chefs will probably be pleased to customize your cold station selections.